I couldn't decide between the hand held crepe and the funnel cake for dessert. No, I wasn't at the county fair, I was at an outdoor mall 15 minutes from our house. Amazing.
Since there was a significant line jutting from the order area in the crepe place, I decided on a crepe. I didn't want to miss out on what seemed to be very exciting at the Crepe Maker.
After perusing the menu and smelling the warm crepes, I drooled a little on my shirt, and then decided on a Dulce Delight. The warm crepe was filled with bananas, strawberries, caramel, and whipped cream. Yum.
The major mistake that I made was that I ordered one crepe dessert for my husband and I to split. Bad move.
Since I could have eaten one all by myself I convinced my daughter to order a crepe and spilt that one with her. Viola! Two halves=one whole crepe for me. I'm very dessert smart.
Next time I visit the Crepe Maker I'm going to try an entree crepe stuffed with grilled chicken, mozzarella cheese, lettuce, and dressing. I might even try the egg, ham, and cheese crepe too. I love food adventures, and, I now love the Crepe House.